Thursday, December 29, 2011

Taco Soup recipe

Taco soup recipe
1 lb ground beef, browned and drained
28oz can crushed tomatoes
15 1/4 oz can corn, undrained
15oz can of black beans, undrained
15 1/2 oz can of red kidney beans, undrained
1 envelope dry Hidden Valley Ranch Dressing mix
1 envelope dry taco seasoning
1 small onion, chopped
Tortilla OR corn chips
shredded Cheese
sour cream
1 Combine all ingredients except chips, shredded cheese and sour cream in a slow cooker. Can be made on top of the stove.
2. Cover. Cook on low 4-6 hours.
3. Put corn chips in the bowl, top with soup, cheese and sour cream.