Saturday, May 17, 2014

Cauliflower soup

We had a delightful, relaxing day at our Annual Spring Fling (card making day)  We changed the menu and instead of tried and true taco soup I decided to make the soup the my daughter made for me on Mother's day.  I think it was a hit and here is the recipe. 
Watch for the Ham & Cheese sticky bun recipe.

Cauliflower Soup

1  med cauliflower
1  med carrot 
1/2 cup chopped celery
2 1/2 cup water
2 tsp chicken or veg bouillon
3 T. butter
3 T flour
3/4 tsp salt
1/8 tsp pepper
2 cup 2% milk
1 cup shredded cheddar cheese

In a large pot combine cauliflower, chopped carrots and celery, water and bouillon. Bring to boil and reduce heat and cover. Simmer 12-15 min.

In another pot melt butter, stir in flour, salt and pepper. Add milk and bring to a boil over med. heat. Cook and stir 2 min or until thick. Reduce heat, stir in cheese and cauliflower mixture.  Serves 8 Makes about 2 qts. 

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