Saturday, May 17, 2014

Ham & cheese sticky buns

Ham & Cheese Sticky Buns

24 party size sweet rolls or potato rolls
1 lb Sliced swiss cheese
1 lb shaved ham

1 cup butter
1/3 c brown sugar
2 T Worcestershire sauce
2 T Dijon Mustard
2 T poppy seeds 
Slice rolls in half and layer ham and cheese. Place top back on as one unit. 
Melt butter and the rest in the group, boil for 2 min. Pour over rolls and bake at 350 for 20 min.  

1 comment: